Ryan Maybee, owner of the manifesto, a small cocktail lounge in Kansas City shows how to make the "Smokin 'choke'. One of the signature drinks on the menu. ------- Recipe for the Smokin 'Choke ------- - 2 oz Applewood Smoked & peachwood Four Roses Yellow Label Bourbon - 1/2oz. Grade B Vermont Maple Syrup - 1 pipette (or barspoon) of Cynar - Touched 3 dashes Peychaud bitters, served on one large rock with a fresh orange twist.
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